Menu

Starter

  • Roasted Beetroot & Goats’ Cheese Salad
    with candied walnuts, mixed leaves, and honey-mustard dressing

  • Seasonal Soup of the Day
    served with artisan bread (Vegan/Gluten-free available)

  • Traditional Prawn Cocktail
    Marie Rose sauce, baby gem lettuce, lemon drizzle , cucumber and tomato tartare

Smoked Salmon Blinis
Mini buckwheat pancakes · Dill crème fraîche · Lemon zest · Micro herbs

Main Course

  • Pan-Seared Chicken Breast
    with wild mushroom cream sauce, herb-roasted potatoes, and buttered seasonal greens

  • Rump of New Season Lamb
    with rosemary jus, root vegetable mash, and tenderstem broccoli

  • Pan-Seared Salmon Fillet

    On a bed of crushed peas and mint, with lemon beurre blanc and buttered baby potatoes

  • Wild Mushroom & Spinach Risotto (Vegan option available)
    with truffle oil and crispy shallots

  • Stuffed Aubergine (Vegan, GF)
    Harissa-spiced quinoa · Roasted chickpeas · Pomegranate · Coconut yoghurt drizzle

  • Pan-Fried Sea Bass Fillet
    Saffron crushed potatoes · Samphire · Shellfish bisque · Fennel slaw

Dessert

  • Sticky Toffee Pudding
    with warm toffee sauce and vanilla bean ice cream

  • Dark Chocolate Tart
    with Chantilly cream and raspberry coulis

  • Selection of Derbyshire Cheeses, Chutney & Biscuits

  • Lemon Posset
    With homemade shortbread and fresh raspberries

    For a seamless dining experience, please choose up to two starters and two main courses and two desserts for your group in advance.

    This allows us to prepare each dish with the utmost care and attention to detail.

    We are happy to accommodate dietary requirements with notice.

    Please be sure to advise us of any allergies

A plated dish featuring sliced beef topped with caramelized onions, served on a bed of greens with sliced tomatoes, alongside a glass of red wine, with bread in the background.
A gourmet dish with grilled asparagus, stacked beef patties, melted cheese, a cooked steak, cherry tomatoes, and a sprig of rosemary on top, presented on a black plate.
Battered and fried fish fillet with a creamy sauce, served with sautéed green vegetables topped with a lime wedge on a white plate.
Close-up of a cucumber roll on a decorative plate, with mixed greens and colorful vegetable garnish, blurred background with plants and lighting.
A plated gourmet dish with a piece of cooked meat on a bed of mashed potatoes, garnished with thinly sliced radishes, a sprig of dill, and decorated with sauce and vegetable chips.
A dish of cooked beef served on top of green salad with tomato slices, garnished with roasted vegetables and herbs, with a side of bread and a glass of red wine in the background.
A close-up of a slice of caramel and almond tart on a white plate, topped with powdered sugar and chopped almonds.
Stacked grilled peach slices topped with whipped cream, garnished with herbs, drizzled with balsamic glaze, and sprinkled with seeds on a black plate.
Baked apple with melted cheese inside, surrounded by flaky pastry and garnished with herbs, set on a ceramic plate with candles in the background.