What areas do you cover?

We’re based in Buxton and serve the entire Peak District, including surrounding Derbyshire villages and holiday cottages. We’re also happy to travel anywhere in Uk—just get in touch to discuss your location.

How does private chef dining work?

We come to your home, holiday cottage, or venue to prepare and serve a restaurant-quality meal tailored to your preferences. We bring ingredients, cook on-site, serve, and clean up after—so you can relax and enjoy.

What menus do you offer?

We offer seasonal 3-course and 5-course tasting menus, all tailored to your tastes and dietary requirements. Sample menus and pricing are available on our “Menus & Pricing” page.

How much does it cost?

Our 3-course menu starts from £60 per person. Pricing depends on menu choices, number of guests, and travel distance. We’re happy to provide a custom quote.

Do you cater for dietary restrictions?

Absolutely. We can design menus for vegetarian, vegan, gluten-free, or other dietary needs. Just let us know in advance.

How far in advance should I book?

We recommend booking at least 1–2 weeks in advance, especially during busy holiday periods. However, feel free to ask about last-minute availability.

What do I need to provide?

A basic kitchen with standard appliances (oven, hob, fridge) is all we need. We can discuss details when you book. We also provide our own tools and can help plan place settings if needed.

Do you do large events?

We specialise in intimate private dining, typically for groups of 2–24. For larger events, please contact us to discuss options.

How do I book?

Just get in touch via our Contact page, email, or phone. We’ll discuss your menu ideas, number of guests, and any special requests before confirming your date.